Whisky twist on a classic coffee cocktail. Monkey Shoulder, Kahlua, sugar syrup and espresso.
2 x 5cl Monkey Shoulder Whisky
1 x 5cl Coffee Liqueur
1 x 5cl Sugar Syrup
1 x 200ml Espresso Concentrate
1 x small pot of Coffee Beans
1 x small post of Gold Dust
Each Cocktail choice will make 2 servings.
Recommended cocktail equipment - Cocktail Shaker and Martini Glasses
Fresh items required - None required